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Here we have been growing and distilling Peppermint, considered by experts to be the best in the world, for the fineness of its aroma and the pleasantness of its taste, since 1865. It all starts on the land, in the countryside. The cultivation practices used for Peppermint are: Plowing the soil, Fertilizing, Transplanting, Weeding, Weeding and Irrigation.
During the mint flowering period, the bees dedicate themselves to "harvesting" to obtain an unobtainable and exclusive delight: honey of mint. In the "balsamic" period, in summer, the cutting takes place. Hot steam distillation (using the still) allows the extraction of the essential oil from the fresh plant. Or we proceed with the drying of the leaves.
Our "limited" productions, which we offer to customers without intermediaries, are recognized by experts as the best on the market.
With the aim of valorising mint, to conclude the supply chain, we do our utmost through the professional collaboration of various selected local "artisans of taste": we create inimitable mint specialties (syrups, liqueurs, sweets, sweets, etc. )
To help you appreciate the unique freshness of REAL PIPERITA, we also offer you ointments, lotions, perfumes...very useful references for your well-being.
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