Discover the Extech Instruments Manual Refractometer

Improve the accuracy of your preparations with the Extech Instruments refractometer.

If you're looking to improve the accuracy of your culinary preparations, the Extech Instruments Manual Refractometer (Brix Scale) is ideal. This professional instrument is designed to measure the refractive index, or the concentration of dry matter (sugar) (Brix level) in fruits, vegetables, juices, and honey.

A professional tool for your kitchen

With the help of the Extech Instruments Manual Refractometer (Brix scale), you will be able to accurately prepare jams, creams, ice creams, sauces, etc., knowing the sweetening power, shelf life, and freezing point in advance.

Precise and consistent results

The Extech Instruments Manual Refractometer (Brix scale) is an indispensable tool for obtaining precise and consistent results in your preparations. Thanks to its accuracy, you'll always have sweet jam, flavorful sauce, and ice cream with the perfect freezing point.

Unit of measurement: Brix

The Extech Instruments Manual Refractometer (Brix Scale) features a Brix scale that allows you to determine the concentration of dry matter, defined as sugar, in a solution. One degree Brix corresponds to 1 part dry matter in 100 parts solution.

Working range: from 0 to 80

The Extech Instruments Manual Refractometer (Brix Scale) has a working range of 0 to 80. Thanks to this wide range, you will be able to measure the concentration of dry substances in a solution with precision and accuracy.

Analog technology

The Extech Instruments Manual Refractometer (Brix Scale) uses analog technology to measure the concentration of solids in liquids. This technology is simple to use and ensures accurate results.

Accessories supplied

The Extech Instruments Manual Refractometer (Brix scale) comes with a sampling pipette, a screwdriver for cleaning and internal inspection, an instruction manual in Italian and a sturdy protective case.

Conclusion

The Extech Instruments Manual Refractometer (Brix Scale) is a professional instrument designed to measure the refractive index, or the concentration of dry matter, meaning sugar (Brix level), in fruits, vegetables, juices, and honey. With the help of this instrument, you will be able to accurately prepare jams, creams, ice creams, sauces, and so on, knowing the sweetening power, shelf life, and freezing point in advance. The Manual Refractometer (