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Maltitol
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Description / Maltitol
Maltitol: the ideal sweetener for your dishes!
Maltitol is a sweetener obtained through an industrial process from cereal malt . It has numerous properties, making it a valid alternative to white sugar. Maltitol has a caloric value50% lower than sucrose and a sweetness almost similar in both potency and flavor.
How to use
Maltitol is a bulk sweetener that can be used as a complete or partial replacement for sugar (sucrose) in the same amount . However, it has a lower solubility than sucrose, which can be improved by heating the mixture to which it is added. Maltitol is a product with interesting technological characteristics: it has a 1:1 ratio to sugar, a melting point between 147° and 153°, a white, crystalline appearance, a sweetening power of 25% compared to sucrose, a glycemic index of 53% compared to sucrose, and a calorific value of 50%.
Discover the many uses of maltitol
Maltitol is a product with numerous properties that make it an excellent sweetener for cooking. It can be used as a sugar substitute in many dishes, such as cakes, cookies, muffins, ice cream, custards, and much more.
More Information
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