Bongiovanni Srl's Malted Wheat Flour:

Bongiovanni Srl's Malted Wheat Flour is a quality product obtained by germinating, drying, and milling wheat. The germination process initiates splitting, a biochemical transformation of starch into simpler molecules (dextrin and maltose). This transformation increases the amount of amylase (the enzymes responsible for breaking down starch), which, in turn, improves the fermentation activity of yeasts.

Usage

Bongiovanni Srl's Malted Wheat Flour is ideal for baking baked goods, improving leavening and flavor, creating a golden crust, and increasing gluten extensibility. The recommended usage rate is between 0.7% and 1%, depending on the desired final product. Furthermore, the flour has a diastatic power of 25-45 SKB units (10,000 min UP/kg).

Benefits

Using Bongiovanni Srl's Malted Wheat Flour allows you to create superior-quality baked goods, with improved leavening, a more intense flavor, and a golden crust. Furthermore, using this flour increases the gluten's extensibility, making the products softer.

Safety and quality

Bongiovanni Srl's Malted Wheat Flour is a certified, safe, and reliable product made with premium ingredients. Production adheres to the highest quality standards, guaranteeing an excellent product.

Additional Information

Want to learn more about this product? Download this file for more information. Ingredients: Soft wheat malt flour.