A great alternative to traditional almond flour!

De-oiled almond flour is an exceptional alternative to traditional almond flour. This high-quality product is obtained by processing fresh almonds, from which the oil is mechanically extracted, without the use of solvents such as hexane. This process fully preserves the purity and freshness of the almonds, ensuring an authentic flavor and high nutritional value.

One of the distinguishing features of this almond flour is its fiber content, which reaches almost 20% of its weight. Fiber is essential for good digestion and can contribute to a feeling of satiety, making this flour a smart choice for those trying to maintain a balanced diet.

Furthermore, defatted almond flour is particularly prized for its high protein content , which makes up a full 45% of its content. This makes it an ideal option for anyone looking to increase their protein intake, such as those following a protein-rich or ketogenic diet.

WHY CHOOSE THIS PRODUCT

• It is rich in fiber , promoting digestive health and the feeling of satiety.
• It is gluten-free , making it suitable for those with gluten intolerances or following a gluten-free diet.
• It offers excellent value for money , combining high nutritional quality with an affordable price.
• It is 100% natural , free from artificial additives or preservatives, guaranteeing a healthy and genuine food choice.

Ingredients: Defatted almond flour.