Ivory Teff Flour: a healthy and delicious gluten-free flour!

Ivory Teff Flour is a flour rich in nutrients and an excellent substitute for refined flours. Teff, a grain typical of Ethiopia and Eritrea, is rich in complex carbohydrates, fiber, calcium, and iron. It also contains an average of 12% protein.

Ivory Teff flour has a fine texture and delicate flavor, ideal for making sweet and savory baked goods. In particular, teff flour is the main ingredient in the Ethiopian bread Injera.

Thanks to its versatility, Ivory Teff Flour can be used alone or combined with other flours to make baked goods, such as sponge cakes, shortcrust pastry, and cakes. It's also perfect for making savory doughs like pizza, focaccia, and bread.

Teff flour is an excellent substitute for refined flours, as it is gluten-free and rich in nutrients. It's an excellent choice for those who are gluten intolerant or following a gluten-free diet.

Teff flour can also be used as a substitute for white flour in cookies, muffins, bread, and other baked goods. Teff flour has a more intense flavor and softer texture than refined flours, making baked goods more flavorful.