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La Croccante - Artisanal Pizza Base
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This is the earliest available start date.
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This is the earliest available start date.
Until failed or canceled
This is the earliest available start date.
Until failed or canceled
This is the earliest available start date.
Until failed or canceled
This is the earliest available start date.
Until failed or canceled
This is the earliest available start date.
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This is the earliest available start date.
Until failed or canceled
This is the earliest available start date.
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Description / La Croccante - Artisanal Pizza Base
Pizza by the slice delivered to your home!
Bring real pizza alla pala right into your kitchen!
The result of the collaboration between the renowned Aldo Bongiovanni and Bongiovanni, flours and natural goodness , is " La Croccante ", the ideal and ready-made base for creating authentic pizzas and focaccias " alla pala ".
Preparation and Cooking
With "La Croccante," the pleasure of artisanal pizza is within reach. Simply add your own toppings to the pre-cooked crust and bake for delicious, crispy pizzas and focaccias, just like those made by your trusted pizza chef.
Recommended cooking time:
- In a static oven: about 3 minutes at 250 degrees
- In a fan oven: about 3 minutes at 230 degrees
Ingredients and Storage
Ingredients: Type 00 soft wheat flour, Type 01 whole wheat flour, malt, salt, brewer's yeast, extra virgin olive oil. May contain sesame seeds.
ATTENTION: PRODUCT SHIPPED UNFROZEN MUST BE CONSUMED WITHIN 7 DAYS AND KEPT IN A REFRIGERATED FRAME. FROZEN PRODUCTS, ON THE OTHER HAND, HAVE A SHELF LIFE OF 6 MONTHS.
More Information
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