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Japanese Natto Miso 250g
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Description / Japanese Natto Miso 250g
Ingredients and allergens
Rice malt (rice, malted barley ), water, barley 24.5%, soy 8.6%, sea salt, salted ginger (ginger, salt), soy sauce 2% (water, wheat , soy, sea salt), kombu seaweed (Saccharina longissima).
Nutritional values
Average nutritional values per 100 g
| Energy | 982kJ |
| Energy | 232kcal |
| Fats | 1.8g |
| of which saturated fatty acids | 0.4g |
| Carbohydrates | 47g |
| of which sugars | 17g |
| Fibers | 3.3g |
| Proteins | 5.5g |
| Sodium | 5.3g |
| unit | 100_g |
Recommendations for use and storage
Directions for use
It has a strong, pungent flavor and is commonly used as a condiment or sauce for rice, grains, legumes, and vegetables. Ready to use, not suitable for making miso soup.
Conservation
Store in a cool, dry place away from sunlight. Refrigerate once opened and consume within one month.
Technical information
Origin:
Non-EU agriculture
Production plant:
Japan
Product Code:
0009340
EAN Code:
8017977043727
Minsan Code:
989257896
More Information
| General Information | |
|---|---|
| EAN | 8017977016240 |
|
Ingredients
Organic Barley Miso 300g
|
|
| Average Nutritional Values per 100g | |
|---|---|
| Kcal | 118 |
| Kj | 494 |
| Proteins | 11.4 |
| Carbohydrates | 9.6 |
| of which Sugars | 2 |
| of which Saturates | 0.6 |
| Fats | 3.8 |
| Fibres | 8.5 |
| Salt | 5.6 |
Product attributes disclaimer Contact us to confirm