Italian Pastry Manual, 2nd Edition – Busnelli and Scolari

All the tips on the art of pastry making!

A comprehensive manual not only for pastry chefs but also for restaurateurs and enthusiasts, in an in-depth journey through Italian pastry making.
Teresio Busnelli dedicates this book to young artisans of the white art, to all those who are part of the bread-making family, to restaurateurs, to housewives busy preparing meals, to children who are fond of it, and to poor people throughout the world.
All the information on raw ingredients and many simple and quick recipes to make in your kitchen.

If you love all kinds of dough, this book is a must-have in your kitchen!