Italian Bakery Manual – Teresio Busnelli

All the tips on the art of bread making!

For Teresio Busnelli everything begins with Il Gigi , his sourdough starter, and comes to life in the 239 recipes contained in the book you have in your hands.
A comprehensive guide not only for bakers, but also for pastry chefs, restaurateurs, and enthusiasts, offering an in-depth exploration of the art of baking and baked goods.
Teresio Busnelli dedicates this book to young artisans of the art of baking, to all those who are part of the bread-making family, to restaurateurs, to housewives busy preparing meals, to children who crave it, and to poor people throughout the world, because bread is life and remains one of the best and most precious nutritious foods on our tables.
All the information on raw materials and many recipes with color photographs, simple and quick to make in your kitchen.

If you love all kinds of dough, this book is a must-have in your kitchen!