Isomalt Laboratori Bio Line

An innovative and healthy product

Laboratori Bio Line presents Isomalt , an innovative product that offers numerous advantages over traditional sugar. Extracted from sugar beets, Isomalt looks and tastes similar to sugar but contains 50% fewer calories (2 kcal/g), is non-cariogenic, and has a low glycemic index.

Isomalt is ideal for making desserts where you want to reduce calories and the glycemic index. It's also an excellent choice for making decorations and sculptures in pastry shops, such as pulled sugar, fondant, and so on. Furthermore, compared to powdered sugar, it doesn't melt as easily.

How to use Isomalt

To create "cast" objects, you must completely melt the isomalt using a microwave oven, stovetop, or induction hob, and then pour the molten product into the appropriate molds. To create "pulled" or "blown" objects, you must melt the isomalt at 180°C and then stop the cooking process by immersing the container in cold water. Add about 20-30 g of water per 1 kg of isomalt in small amounts, then place on silicone mats and proceed with the various creations. You can keep the product workable using special lamps.

Benefits of Isomalt

The advantages of Isomalt compared to traditional sugar are numerous:

• 50% fewer calories (2 kcal/g)
• It is not cariogenic (does not promote tooth decay)
• It has a low glycemic index
• It doesn't melt as easily as powdered sugar

Conclusion

Isomalt from Laboratori Bio Line is an innovative product that offers numerous advantages over traditional sugar. Ideal for desserts where you want to reduce calories and the glycemic index, it's also an excellent choice for decorating and carving pastry. Isomalt is the ideal choice for those seeking a healthy, high-quality product.