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Inulin
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Description / Inulin
Inulin: a soluble fiber that aids digestion
Inulin is a water-soluble substance, made up of long chains of fructose , characterised by a very low caloric intake ( 100kcal/100g ).
Inulin can be used in both baked and non-baked food products, such as ice cream , to improve texture, reduce fat content, and lower the freezing point.
Inulin: why choose it?
Inulin is a soluble substance that can be used in food products to achieve a variety of benefits, including:
- Improve the structure of baked goods;
- Reduce fat intake;
- Lower the freezing point;
- Increase the concentration of bifidobacteria;
- Reduce the concentration of harmful bacteria.
Inulin is a very low-calorie substance that can be purchased in powder or tablet form and can be used to replace glucose or sugar in food preparations.
If you're looking for a way to make your food products healthier, inulin is a great solution.
More Information
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