Inulin (USP)
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Description / Inulin (USP)
Inulin USP - A soluble fiber with a very low calorie content
Inulin USP is a soluble fiber composed of long chains of fructose. Its unique chemical structure makes it a sought-after ingredient in various sectors, particularly the food industry.
How to use USP inulin
Inulin USP can be used in moderation in both sweet and savory dishes. It is recommended not to exceed 5-10 grams per day (but consult a doctor). It is primarily used in ice cream to improve texture, reduce fat content, and lower the freezing point. It can also be added to drinks, smoothies, or baked goods such as bread, cookies, or cakes.
Characteristics of Inulin USP
Inulin USP is a white, hygroscopic powder with a drying loss of less than 10%, ash of 0.05%, free sugars of 6.9%, carbohydrates of 100%, fiber of 93.1%, dry matter content of 95.7%, bacteria of less than 1,000 cfu/g, yeasts and molds of less than 20 cfu/g, and no pathogens.
More Information
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