I-FREEZ 5kg: Bongiovanni Srl's refrigeration improver

Bongiovanni Srl is a company with extensive experience in the food industry, committed for years to the research and development of innovative, high-quality products. I-FREEZ is their latest product, an emulsifier-free refrigeration improver suitable for both sweet and savory recipes. The low dosage of 2%, combined with the enzymatic bouquet, allows pre-leavened products to maintain their volume excellently, even after extended freezing periods. The final product has a regular and homogeneous color, similar to those obtained conventionally.

Benefits of I-FREEZ 5kg improver

I-FREEZ 5kg is a comprehensive product, capable of meeting customer needs. Thanks to the presence of barley malt extract, it imparts malty aromatic notes to the final product, as well as ensuring improved stability of frozen products. It also prevents the formation of blisters on the surface of finished products. The product is easy to dose, thanks to its convenient 5kg packaging. It allows for a high-quality final product, with higher yields and a longer shelf life.

How to use I-FREEZ 5kg

I-FREEZ 5kg is a simple product to use. We recommend adding 2-3% of the product to each sweet or savory recipe. The product can be dosed manually or with a dosing machine. It can also be used as a dough, for greater digestibility and better preservation. For best results, we recommend following the instructions on the package.

Why choose I-FREEZ 5kg

I-FREEZ 5kg is a high-quality product, ideal for the production of frozen goods. It is free of emulsifiers, making it suitable for vegetarians and vegans. Thanks to its ingredients, it gives the final product a uniform and homogeneous color, as well as ensuring excellent volume retention for pre-leavened products. Furthermore, it is easy to dose, thanks to its convenient 5kg packaging. I-FREEZ 5kg is therefore ideal for the production of quality frozen goods, with higher yields and a longer shelf life.

Ingredients: BARLEY malt flour, WHEAT flour type 0, WHEAT GLUTEN, malt extract (BARLEY malt and water), flour treatment agent, ascorbic acid, enzymes. MAY CONTAIN: NUTS, LUPIN, MUSTARD, SESAME, SOY.