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Highly Extensible Wheat Gluten
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Description / Highly Extensible Wheat Gluten
Highly Extensible Wheat Gluten: An Innovative Product for All Your Baked Goods
Looking for a reliable solution to improve the quality of your baked goods? Highly extensible wheat gluten is the answer you're looking for. This innovative product is a natural solution that adds strength and extensibility to dough, improving volume, air bubbles, and prolonging freshness. Highly extensible wheat gluten is a unique solution that offers a variety of benefits to baked goods manufacturers.
What makes our product unique?
Its innovative formula offers a variety of benefits that make it an indispensable product for baked goods manufacturers. This product was designed to offer exceptional strength and unprecedented extensibility. Highly extensible wheat gluten is a product that can be easily incorporated into your recipe, naturally increasing strength and extensibility.
How to use Highly Extensible Wheat Gluten?
Highly extensible wheat gluten is an easy-to-use product. It can be easily incorporated into your recipe at 0.5-1% of the flour weight.
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More Information
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