Heavy - Type 1 Strong Soft Wheat Flour
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Description / Heavy - Type 1 Strong Soft Wheat Flour
Heavy - Type 1 Strong Soft Wheat Flour
Bongiovanni Heavy Tipo 1 is a high-quality soft wheat flour, excellent for long leavening, refreshing sourdough starters, and strengthening weak flours like spelt and rye. Bongiovanni Heavy Tipo 1 flour is produced and packaged for us by Molino Gaiero & Gabutti.
Characteristics
Heavy Type 1 Bongiovanni has a W of 360 and a P/L of 0.55.
Why choose Bongiovanni Heavy Type 1 flour?
Bongiovanni Heavy Type 1 flour is a premium flour, suitable for all types of leavening. It gives preparations a pleasant texture and a unique fragrance. It is perfect for making bread, pizza, focaccia, cakes, and other leavened products. Furthermore, its characteristics allow for faster leavening and greater shear strength.
More Information
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