Heat-Treated Corn Fumet: a product with excellent pasta-making properties

Heat-Treated Corn Fusilli is a unique product that offers excellent pasta-making properties. It is a flour obtained from the innermost section of the corn kernel, with a fine grain size, which is roasted in hot air. This process, known as gelatinization , transforms the starch particles and gives the flour its ability to bind together, making it ideal for pasta making.

A flour suitable for all types of preparations

Thanks to its characteristics, heat-treated corn flour lends itself to a variety of uses in the kitchen. It can be used to prepare pasta dishes such as ravioli , tortelli , tortellini , and gnocchi , but also to make delicious fritters or meatballs . Furthermore, the flour is also excellent for making biscuits and cakes, creating lighter, fluffier doughs.

Bioagricert Certification

Heat-Treated Corn Fumet is certified by Bioagricert (It Bac 017963 T000049). This certification body guarantees the quality of the product, ensuring that it is produced in compliance with food safety standards and free of chemicals or additives.

Ingredients

100% Heat-Treated Corn Fudge