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Gum Tragacanth 100g
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€36.06
€20.00
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Description / Gum Tragacanth 100g
Gum tragacanth is the most viscous of known natural gums, is soluble in water, and has a high emulsifying effect , as well as good stability to heat, acidity, and time. Gum tragacanth consists primarily of a soluble substance (traganthin) and an insoluble substance (bassorin). Upon contact with water, traganthin becomes a colloidal solution, while bassorin swells, forming a gelatinous mass.Family. Polysaccharides
Origin: Resin from the Astralagus genus, a tree in the Leguminosae family.
Ideal pH for use: 5How to use:
It is used to make sugar paste , gum paste , candies, to thicken and strengthen floral arrangements (and other designs), and to make pastigliacci (little pastilles). A simple Google search for recipes is all it takes.N.B. The product is gluten-free and is packaged in environments where only gluten-free products are packaged .
Origin: Resin from the Astralagus genus, a tree in the Leguminosae family.
Ideal pH for use: 5How to use:
It is used to make sugar paste , gum paste , candies, to thicken and strengthen floral arrangements (and other designs), and to make pastigliacci (little pastilles). A simple Google search for recipes is all it takes.N.B. The product is gluten-free and is packaged in environments where only gluten-free products are packaged .
More Information
| General Information | |
|---|---|
| EAN | 8054956390717 |
|
Ingredients
Gum Tragacanth 100g
|
|
| Average Nutritional Values per 100g | |
|---|---|
| Kcal | 201 |
| Kj | 812 |
| Proteins | 3.6 |
| Carbohydrates | 1.6 |
| of which Sugars | 0.3 |
| of which Saturates | 1.1 |
| Fats | 1.9 |
| Fibres | 81.70 |
| Salt | 0.05 |
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