Guar Seed Flour - Bio Line Laboratories

Product Description

Laboratori Bio Line presents Guar Seed Flour, a natural thickener obtained by grinding the seeds of Cyamopsis tetragonoloba, a legume from the Far East. This certified quality product is ideal for preparing healthy and tasty dishes.

Product Features

Guar flour is a natural thickener with gelling and stabilizing properties, giving dishes a creamy, velvety texture. It's a dietary fiber-based product, rich in essential nutrients, and free of fat and sugar.

How to use

Guar flour is mixed cold with dry or liquid ingredients. In the case of liquids, the guar flour should be dissolved in the liquid (and not vice versa). The amount used varies depending on the desired product, but in any case, it is very low (0.15-0.20%). Be careful not to form lumps when mixing the guar flour, otherwise its thickening effect will be lost.

Benefits

Guar flour is a product with numerous health benefits. It contains dietary fiber, which helps regulate intestinal transit, and essential nutrients such as proteins, minerals, and vitamins. It is a natural thickener, free of fat and sugar, which gives dishes a creamy and velvety texture.

Conclusion

Guar Seed Flour from Laboratori Bio Line is a certified quality product, ideal for preparing healthy and tasty dishes. Thanks to its gelling and stabilizing properties, it gives dishes a creamy and velvety texture. Furthermore, guar flour is rich in dietary fiber, protein, minerals, and vitamins, which provide numerous health benefits.