GrissinBong by BongioNatura - Gluten-Free Breadsticks

The quality of taste and gluten-free raw materials

GrissinBong by BongioNatura are gluten-free breadsticks made with Aldo Bongiovanni's recipe. These breadsticks are made with high-quality ingredients such as extra virgin olive oil, sourdough starter, and whole raw salt. Aldo Bongiovanni's recipe, which includes lupin and almond flours, gives these breadsticks a unique and savory flavor, making them ideal for accompanying all types of dishes.

BongioNatura's gluten-free breadstick line was created by Aldo Bongiovanni, one of Italy's most respected chefs, specializing in gluten-free dishes. His recipe, which calls for lupin and almond flours, was selected by BongioNatura for the production of GrissinBong.

Thanks to the use of high-quality raw materials, GrissinBong by BongioNatura are a one-of-a-kind product. Aldo Bongiovanni's recipe, which includes lupin and almond flours, gives the breadsticks a unique and flavorful taste, making them ideal for accompanying all types of dishes.

GrissinBong are ideal for accompanying all types of dishes, both sweet and savory. They're a great alternative to traditional breadsticks, as they're gluten-free and made with high-quality ingredients. They're also an excellent choice for those following a gluten-free diet.

BongioNatura's GrissinBong are available in various sizes, from 150g to 500g, to meet the needs of all consumers. They are a quality product, distinguished by their unique and flavorful taste.

Choose GrissinBong by BongioNatura to accompany your dishes with taste and without gluten!

Ingredients

Gluten-free wheat starch, sorghum flour, lupin flour, extra virgin olive oil, almond flour, whole oat flour, rice sourdough starter, honey, xanthan gum, psyllium fiber, Himalayan pink salt, water, baking powder (disodium diphosphate E450i, sodium hydrogen carbonate E500ii).

May contain traces of soy, sesame, nuts, mustard.