Green - Type 0 Soft Wheat Flour 25Kg

When talking about Naples, the first thing that comes to mind is definitely pizza, and who better than a Neapolitan mill to make the most suitable flour?
Caputo is a family-run mill, known throughout the world for creating exclusive wheat blends designed to make exceptionalpizzas (and more).
Ideal for both mixed and sourdough breads. Recommended for bakers for making tasty and fragrant homemade bread. Thanks to its protein content, it's excellent for taralli, biscuits, and cone wafers.

How to use:
Using a more or less refined type doesn't change the intended use, but rather primarily the organoleptic profile and final appearance (less refined flours tend to rise less but are tastier than refined ones). However, the final result changes significantly if a "stronger" or "less" strong flour is used. The former resists very long leavening times and prolonged mechanical stress (like this Caputo red), while the latter doesn't have this ability and is therefore more suitable for products that require short leavening times , or for desserts that require considerable friability (shortcrust pastry, sponge cake, etc.).

• If you'd like to learn more about the strength of flour, click here.
• If you would like more information on how to distinguish flour, click here .