Bongiovanni Green Lentil Flour: a flour with many uses!

Bongiovanni Green Lentil Flour is a superior quality product, obtained by processing unhulled lentils on natural stone mills. Lentil flour is primarily used in liquid pasta dishes, such as soups and creams , and can be mixed with other flours to create healthy and delicious doughs. It is also often mixed with gluten-containing flours (especially wheat) to make baked goods (using sourdough or brewer's yeast); in this case, the ratio must always favor the gluten-containing flour, allowing the dough to rise properly.

As with other legume flours (or gluten-free cereal flours), lentil flour is used at a ratio of 5 to 30% compared to the main gluten flour . At 5%, it improves both the physical and organoleptic properties of the food; on the other hand, at 30%, it promotes the structure of an extremely characteristic product, more compact, less leavened, and which requires the use of a wheat flour particularly rich in gluten (e.g., Manitoba).

Lentil flour is widely used in the formulation of totally plant-based doughs (for the vegan diet) , such as, for example, seitan or wheat bran.

Bongiovanni Green Lentil Flour is a quality Italian product, guaranteeing an excellent supply of fiber and protein, without containing cholesterol.

Why choose Bongiovanni Green Lentil Flour?

Bongiovanni Green Lentil Flour is a superior-quality product, obtained by processing unhulled lentils on natural stone mills. Thanks to its properties, this flour is an essential ingredient in the production of healthy and delicious foods. Lentil flour is an Italian product, guaranteeing an excellent supply of fiber and protein, without containing cholesterol.

Bongiovanni Green Lentil Flour is a versatile product, suitable for preparing liquid first courses like soups and creams, as well as baked goods like bread, focaccia, and desserts. It can be mixed with other flours to create healthy and delicious doughs, and is also an essential ingredient in making all-vegetable doughs, such as seitan and wheat bran.

Choose Bongiovanni Green Lentil Flour and put your creativity to the test!