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GRANORO Gluten-Free Spaghetti 400g
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Description / GRANORO Gluten-Free Spaghetti 400g
GRANORO Gluten-Free Spaghetti 400g
Brand: Granoro
Characteristics
The aroma and flavor of Granoro Glutenfree are typical of corn, softened by the rice flour component and the vegetal note of quinoa. Quinoa was chosen to balance the fiber, minerals, and protein content, as rice and corn lack these. The blend of three flours gives the product a yellow color very similar to durum wheat pasta. It is firm after cooking, and the rough surface helps bind sauces well.
Why choose GlutenFree Granoro?
1. Be free to eat with gusto
2. Ensure your body gets an adequate supply of important nutrients
3. Be aware that you are consuming a safe product
Ingredients
Gluten-free pasta with quinoa flour.
INGREDIENTS: corn flour, rice flour, quinoa flour (3%).
Emulsifiers: mono and diglycerides of fatty acids.
May contain traces of soy.
More Information
| General Information | |
|---|---|
| EAN | 8007290334725 |
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Ingredients
corn flour, rice flour, quinoa flour (3%).
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allergens
Soy, Sesame, Milk, Mustard, other Nuts.
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| Average Nutritional Values per 100g | |
|---|---|
| Kcal | 359 |
| Kj | 1500 |
| Proteins | 7,5 |
| Carbohydrates | 76,5 |
| of which Sugars | 2,5 |
| of which Saturates | 0,5 |
| Fats | 1,5 |
| Fibres | 2 |
| Salt | 0,0 |
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