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Grano cotto per pastiera napoletana
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Description / Grano cotto per pastiera napoletana
Chirico Wheat, Cooked Wheat for Neapolitan Pastiera 420g
A quality product, ideal for baking and more. Chirico grain is a naturally boiled soft wheat, free from preservatives and colorants, rich in vitamins and minerals.
Nutritionally, this grain is a rich source of minerals, such as potassium, phosphorus, magnesium, calcium , manganese, iron, and copper. It also contains vitamins B, E, and K, and trace elements (zinc).
Soft wheat is primarily composed of carbohydrates, with a smaller percentage of proteins and unsaturated fats. Protein is directly proportional to the variety and ranges from 8 to 15%. Lipids, in the form of polyunsaturated fatty acids, are found in the germ and account for 1 to 2%.
Cooked wheat from Grano Chirico is the ideal ingredient for Neapolitan pastiera and other traditional desserts. Its ingredients are: soft wheat, water, sea salt, and citric acid (acidifier).
Not only sweets, but also savory recipes, such as pasta and chickpeas or cooked wheat risotto , can be prepared with this product. Once cooked, the wheat can be stored in the refrigerator for a few days or frozen for later use.
Chirico grain is a quality product, rich in nutrients and free from preservatives. It's a healthy and eco-friendly choice, helping preserve the grain's organoleptic and nutritional properties.
Buy cooked Chirico wheat now, ideal for making sweet and savory recipes. A quality, healthy, and natural product that guarantees a healthy and balanced diet.
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