Gluten-Free Inulin from Bio Line Laboratories

Discover Laboratori Bio Line's gluten-free inulin!

Laboratori Bio Line offers a unique product: gluten-free inulin. It's a soluble fiber composed of long fructose chains and characterized by a very low calorie content (100 kcal/100 g). Inulin is a valuable substance for health: numerous studies have shown it aids digestion, reduces intestinal gas, increases the concentration of bifidobacteria and reduces harmful ones.

How to use gluten-free inulin

Laboratori Bio Line's gluten-free inulin should be used sparingly in food preparations (baked and unbaked). It is especially widely used in ice cream to improve texture, reduce fat content, and lower the freezing point. However, excess inulin can cause abdominal pain and bloating (due to osmotic effects). Therefore, it is important not to exceed 5-10 grams per day (always consult a doctor).

Choose gluten-free inulin from Laboratori Bio Line!

If you're looking for a product that can help improve your health without adding excessive calories, Laboratori Bio Line gluten-free inulin is the right choice. Thanks to its low calorie content, inulin is a valuable food for anyone seeking a healthy diet. Furthermore, it's also suitable for those with food intolerances, such as celiac disease.

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