Gluten-free inulin 150 g

Thanks to its versatility it can be used for:

• Increase fiber content

• reduce the sweet taste (it has a sweetening power of about 1/10 compared to sucrose) and the caloric intake (1/4 compared to sucrose)

• Produce low glycemic index foods• Stabilize natural ingredients

Thanks to its ability to provide body and structure without adding sweetness, it is particularly appreciated by the ice cream industry.