Gluten-Free Deglutinated Wheat Starch: the ideal solution for thickening without gluten!

Gluten-free deglutinated wheat starch is one of the most versatile thickeners available on the market. It's a natural substance rich in complex carbohydrates that provides energy to the body without producing waste during metabolism. Furthermore, gluten-free deglutinated wheat starch is a gluten-free product, making it ideal for people with celiac disease or other dietary conditions that require a gluten-free diet.

Gluten-free deglutinated wheat starch is a natural thickener that can be used in a variety of preparations, including sauces, soups, gravies, desserts, ice cream, and compotes. To achieve maximum thickening power, dissolve the starch in the solution (liquid) and heat it until the mixture thickens. Then, let it rest in the refrigerator until completely cooled (during which time it will thicken further).

Furthermore, gluten-free deglutinated wheat starch can also be used to lower the W of wheat flour in desserts, improving crispiness. The percentage used varies between 5 and 12%, but the presence of eggs, fruit purees, flour, flakes, bran, etc. also increases its thickening power.