Fusilli di Grano Duro Bio

A specialty, healthy, good, artisanal!!

Specialty of the " Pasta d'Alba " pasta factory, obtained by bronze drawing and slow drying of wheat flour

Dario Mainardi , the owner of the pasta factory, is a producer who pays great attention to the quality of his pasta. He chooses the highest-quality raw materials and processes them as only he knows how.
He has been reviewed several times by top-notch publications; here is a recent article about him and his pasta: Article.pdf

Cooking time: approximately 8-10 minutes

Ingredients: Durum wheat semolina* (organic), water.

Certifying body: Icea
Operator. I 1353