Aldo Bongiovanni fresh sourdough starter: a combination of digestibility and flavor!

If you are looking for a quality product that is at the same time natural , digestive and tasty , then Aldo Bongiovanni fresh sourdough is for you!

Our natural yeast is a one-of-a-kind product, distinguished by its extremely strong fermentation capacity and its already stable, pathogen-free bacterial base .

The fresh sourdough starter is refreshed daily at our facility and represents an authentic sourdough starter, just like the one from your trusted baker.

Our products are dehydrated before shipping and only flour is added , so as to maintain a strong fermentation capacity and avoid excessive acidification during shipping.

Thanks to this sourdough starter, you can prepare sweet and savory products, such as panettone, Easter doves, and other slow-rising products, and you can also use it as a "starter" for sourdough starter.

Aldo Bongiovanni fresh sourdough gives leavened products a unique, unmistakable aroma, a unique softness and a delicious, lingering aroma.

This product is a must-have for anyone who wants to prepare high-quality products, and once you buy it, you can have it forever.

How to Use Aldo Bongiovanni's Fresh Sourdough Starter

It is used at 20-30% of the flour's weight. Before using it, add 125g of water to the sourdough starter and wait at least 12 hours.

Want a bread recipe? Here it is .

Ingredients

Water, wholemeal spelt flour, wholemeal KAMUT® khorasan wheat flour, wholemeal wheat flour.

What are you waiting for? Buy Aldo Bongiovanni fresh sourdough starter now, a combination of digestibility and flavor!