Fonio flour 400g gluten-free
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Description / Fonio flour 400g gluten-free
Fonio (Digitaria exilis) is a very ancient and valuable African cereal, cultivated as early as 5000 BC, with exceptional nutritional properties. Fonio is
A source of fiber and zinc
It has a high iron content and contains no sugar.
Usage
Excellent for preparing both sweet and savory baked goods, it can be used pure (with the addition of 0.5% xanthan gum) or mixed with wheat flour (70% wheat, 30% fonio).
Ingredients: Fonio.
More Information
| General Information | |
|---|---|
| EAN | 8051013841205 |
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Ingredients
Fonio*. *Organic ingredient
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allergens
None declared (gluten-free)
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| Average Nutritional Values per 100g | |
|---|---|
| Kcal | 358 |
| Kj | 1517 |
| Proteins | 7.1 |
| Carbohydrates | 74.4 |
| of which Saturates | 0.7 |
| Fats | 2.8 |
| Fibres | 3.4 |
| Salt | 0.03 |
Product attributes disclaimer Contact us to confirm