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Fioreglut 1kg Gluten-Free Baking Mix
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Description / Fioreglut 1kg Gluten-Free Baking Mix
Fioreglut 1kg Gluten-Free Baking Mix from Molino Caputo
Tibiona is pleased to present the Fioreglut 1kg Gluten-Free Baking Mix from Molino Caputo. This bread mix is made from a blend of naturally gluten-free ingredients such as rice, buckwheat, and corn. Instead of gluten, guar, a flour obtained from grinding a root, is used. The product is certified gluten-free.
How to use
Molino Caputo's Fioreglut 1kg gluten-free baking mix can be used to make bread with the addition of brewer's yeast and water.
Average Nutritional Values per 100g of Product
Energy Value (Kcal): 342
Protein (g): 1.5
Carbohydrates (g): 84.4
of which Sugars (g): 7
Fat (g): 0.7
of which Saturates (g): 0.4
Fiber (g): 4.2
Sodium (g): 0.25
Ingredients
Gluten-free wheat starch, dextrose, corn starch, buckwheat flour, rice starch, vegetable fibres, thickeners: guar gum, flavourings.
Order Molino Caputo's Fioreglut 1kg Gluten-Free Baking Mix now from Tibiona, the e-commerce site for gluten-free products for a healthy and tasty diet!
More Information
| General Information | |
|---|---|
| EAN | 8014601651969 |
|
Ingredients
Fioreglut 1kg Gluten-Free Baking Mix
|
|
| Average Nutritional Values per 100g | |
|---|---|
| Kcal | 342 |
| Kj | 1432 |
| Proteins | 1.5 |
| Carbohydrates | 84.4 |
| of which Sugars | 7 |
| of which Saturates | 0.4 |
| Fats | 0.7 |
| Fibres | 4.2 |
| Salt | 0.25 |
Product attributes disclaimer Contact us to confirm