Fermentation Kit

An unobtainable item!

The Tibiona fermentation kitis a truly ingenious way to make lacto-fermented preserves at home, with minimal risk of error. This food preservation method creates an ideal environment for fermentation inside the jar, due to the absence of air in the container. While in traditional foods, the pasteurization process eliminates, along with harmful bacteria, the bacteria essential to the intestinal flora, in lacto-fermentation only the beneficial bacteria, called acidophilus, survive. These bacteria are typically found in dairy products, such as yogurt; the Tibiona fermentation kit therefore allows the lacto-fermentative bacteria to survive despite the elimination of dairy products from the diet. Foods preserved with the Tibiona fermentation kit  Tibiona fermentation kitsare much safer than foods preserved in oil or vinegar because lacto-fermentation significantly reduces the pH, preventing the survival of highly toxic bacteria, such as botulinum toxin . Many traditional foods can be preserved with lacto-fermentation, which preserves the nutritional properties of fruits, vegetables, and dairy products: examples include sauerkraut, cucumbers, beets, onions, and green beans, but sauces can also be preserved with lacto-fermentation. Tibiona Fermentation Kit products are completely free of lead, cadmium, phthalates, DHEA, and bisphenols. Medical studies have shown that foods preserved with the Tibiona fermentation kitreduce stomach acid, prevent constipation, restore intestinal bacterial flora , lower blood sugar, and strengthen the immune system.

Finally you can safely ferment many foods!

WHY CHOOSE THIS PRODUCT

• Robust !

• For safe fermentation!

• Indestructible!

• Patented technology!

ORIGIN.Use

Sterilize the container, insert the matrix to be fermented, pour water into the spout and close.