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EnziMit Enhancer
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Description / EnziMit Enhancer
EnziMit improver by Bongiovanni Srl
EnziMit is an enzyme improver from Bongiovanni Srl, ideal for making bread and various baked goods. Its special formula, with added soft wheat gluten, provides excellent malleability and high dough stability.
EnziMit is a concentrated solution widely used in industrial applications, effectively addressing the needs of production cycle optimization and cost reduction. Thanks to its special formula, EnziMit requires low dosage and is easily integrated into any type of automated process.
EnziMit is composed of type 0 soft wheat flour, soft wheat gluten, flour treatment agent: ascorbic acid and alpha amylase.
The recommended dose for obtaining optimal results is between 0.4 and 0.6%.
EnziMit is a certified quality product, which complies with the safety and quality standards required by current regulations.
EnziMit is an ideal solution for anyone requiring a quality product for making bread and various baked goods. Its special formula, with added wheat gluten, provides excellent malleability and high stability to the dough, requiring low dosage and easily integrating into any type of automated process.
Furthermore, EnziMit by Bongiovanni Srl is a certified quality product, which complies with the safety and quality standards required by current regulations.
EnziMit is a concentrated solution widely used in industrial applications, ensuring excellent quality and high dough stability. Its special formula ensures low dosage and easy integration into any type of automated process.
EnziMit is a certified quality product that meets the safety and quality standards required by current regulations. Its special formula, with added soft wheat gluten, provides excellent malleability and high dough stability, requiring low dosage and easily integrating into any automated process.
EnziMit is a quality product from Bongiovanni Srl, ideal for making bread and various baked goods. Thanks to its special formula, EnziMit requires a low dosage and is easily integrated into any type of automated process. The average nutritional values per product are 1000 kcal.
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