ENZIBASE improver by Bongiovanni Srl

ENZIBASE is an enzyme-based improver from Bongiovanni Srl , ideal for making bread and baked goods. Its special formula, with added soft wheat gluten, represents an innovative solution for refrigeration techniques, such as freezing and retarding.
ENZIBASE is the ideal solution for making sandwiches, pizza, and many other baked goods while maintaining a high volume during cooking, without sacrificing an inviting, natural, golden color.

Dosage: 1.5%

Ingredients: Type 0 soft wheat flour, soft wheat gluten, flour treatment agent: ascorbic acid, alpha amylase.

ENZIBASE by Bongiovanni Srl: an enzymatic improver for the production of bread and baked goods

ENZIBASE by Bongiovanni Srl is an enzyme-based improver, ideal for making bread and baked goods. Its special formula, with added soft wheat gluten, represents an innovative solution for refrigeration techniques, such as freezing and retarding.

ENZIBASE is the ideal solution for making sandwiches, pizza, and many other baked goods while maintaining a high volume during cooking, without sacrificing an inviting, natural, golden color.

ENZIBASE by Bongiovanni Srl is a product with unique characteristics, guaranteeing excellent results in terms of volume and color. Furthermore, ENZIBASE preserves the fragrance and softness of the finished product, ensuring long-term shelf life.

As for the ingredients, ENZIBASE is composed of Type 0 soft wheat flour, soft wheat gluten, flour treatment agent: ascorbic acid, alpha amylase.

ENZIBASE by Bongiovanni Srl is a quality, innovative and safe product, which offers an ideal solution for the production of bread and other products