Durum wheat sourdough
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Description / Durum wheat sourdough
Durum wheat sourdough: a natural and tasty choice!
Durum wheat sourdough is a natural and tasty choice that offers a range of advantages in terms of shelf life, digestibility, and nutritional profile. This product can be used to prepare traditional desserts such as panettone, Easter colomba, or pandoro, as well as specialty breads like Altamura bread, Lentini bread, or Castelvetrano black bread, which use only sourdough starter.
Easy to prepare and long lasting
Sourdough, recently back in vogue due to a greater focus on "natural" ingredients, offers advantages over conventional brewer's yeast in terms of shelf life and sensory profile. Products made with sourdough are, first and foremost, more durable and stable due to their marked acidity, which inhibits mold growth; the enzymatic action ( pullulanase ) which slows the reaggregation of starches ( stalling ); and the production of hexapolysaccharides ( dextran , levan, etc.) by certain lactic acid bacteria.
Why choose this product
Durum wheat sourdough is easy to prepare, ensures greater digestibility and a better nutritional profile. A natural and tasty choice at an excellent price.
How to use
It is used at 5% of the weight of the flour in combination with brewer's yeast.
More Information
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