Discover our Dried Sourdough: a unique blend!

Dried Sourdough is a blend of high-quality ingredients that offers a unique baking experience. Combining dried sourdough starter, malted wheat flour, alpha amylase (an enzyme naturally present in wheat), and vitamin C (ascorbic acid), this unique blend offers numerous benefits in the preparation of baked goods such as bread, pizza, focaccia, and leavened pastries (panettoni, pandoro, and colomba).

The benefits of our dried sourdough

Thanks to the addition of this blend, our customers can benefit from numerous improvements:
- Increases the shelf life of bread
- Improves flavor
- Improves scents
- Increases the color and crispiness of the crust
- Increases strength (W)
- Increases fluid absorption
- Increases stability

Why choose our Dried Sourdough?

Our Dried Sourdough is a high-quality product, made with carefully selected and controlled ingredients. We guarantee the utmost freshness and quality of our products, which are produced according to the highest food safety standards. We also offer a fast and reliable delivery service, ensuring your sourdough arrives directly to your door as quickly as possible.

Ingredients

Ingredients: natural yeast powder (soft wheat flour, starter cultures), soft wheat gluten, flour treatment agent: enzymes, ascorbic acid.