Discover the benefits of dried Konjac Shirataki (Spaghetti)

Dried Konjac Shirataki (Spaghetti) are a low-carb, glucomannan-rich food alternative that offers a fat-free, gluten-free, and almost zero-calorie option. They are ideal for those following a low-carb diet, those trying to control their blood sugar, or those who need a quick satiation.

Thanks to its soft texture and delicate flavor, this specialty is a great alternative to traditional spaghetti. Unlike the latter, dried konjac shirataki noodles (spaghetti) are gluten-free and contain only 4 calories per serving . A 50g serving, once hydrated, weighs 225g, offering significant savings.

Dried Konjac Shirataki (Spaghetti) are easy to prepare and can be used in many ways: sautéed in a pan with sauce, as a salad topping, or as an accompaniment to fish or meat dishes.

To prepare dried Konjac Shirataki (Spaghetti), fill a bowl with hot water and soak them for at least 7 minutes. Then, drain them using a colander and rinse them thoroughly under running hot water. This step is very important because it removes the small amounts of sugar used to keep the ZenPasta rolls firm. At this point, you can sauté them in a pan with sauce, without further cooking.

Dried Konjac Shirataki (Spaghetti) are a great choice to satisfy your pasta cravings without compromising your diet.

Ingredients

Water, konjac flour, citric acid, calcium hydroxide, tapioca syrup and starch (traces). Origin: Indonesia.