Diamond Cedar

Ideal for enriching your desserts!

Candied fruit is obtained by cooking the peel for a very long time in a syrup made of sugar and glucose.

The etymology of the verb "candire" actually has its roots in the Arabic qandat , meaning sugar. The high sugar content allows candied fruit to be preserved over time. It is a fundamental ingredient in the preparation of some of the most famous desserts in the Italian pastry tradition.

These cubes contain all the concentrated flavor of lemon zest!

WHY CHOOSE THIS PRODUCT

• enrich traditional desserts

• without preservatives

• they are very greedy

• 100% natural

  
  

HOW TO USE

These candied fruit, thanks also to their diced shape, are practical and easy to use as an addition to any baked product.

Ingredients: Lemon zest, sugar, glucose-fructose syrup.