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Dark Chocolate No. 40 (90% Cocoa) 100g
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Description / Dark Chocolate No. 40 (90% Cocoa) 100g
Who is Silvio Bessone?
He is one of the world's leading chocolate experts and one of the very few to purchase cocoa beans directly from farmers and then transform them into chocolate.
In fact, most productions in Italy, including industrial ones, simply purchase already-processed chocolate and re-melt it in molds or, at best, simply flavor it.
Silvio Bessone, on the other hand, purchases the beans, selects them, roasts them, grinds them, and creates his bars by balancing the ingredients in the most appropriate way. He doesn't limit himself to using just one type of cocoa , but several different varieties, each with its own intrinsic characteristics.
All the bars are made with raw cane sugar and sometimes seasoned with a pinch of salt (an ingredient that enhances the aromatic notes of the cocoa).
The characteristics of this tablet according to Bessone
This chocolate is made with a blend of 9 different cocoas. I wanted to create a sort of aromatic journey that is barely toned down by the small amount of sugar and the light scent of Bourbon vanilla; you can perceive the natural butter. Straus' Classical Symphony.
Cocoa. 90%
Want to learn about Silvio Bessone's world?Check out his website !
Ingredients: Cocoa beans, cocoa butter, cane sugar, soy lecithin, sea salt, natural Bourbon vanilla.
He is one of the world's leading chocolate experts and one of the very few to purchase cocoa beans directly from farmers and then transform them into chocolate.
In fact, most productions in Italy, including industrial ones, simply purchase already-processed chocolate and re-melt it in molds or, at best, simply flavor it.
Silvio Bessone, on the other hand, purchases the beans, selects them, roasts them, grinds them, and creates his bars by balancing the ingredients in the most appropriate way. He doesn't limit himself to using just one type of cocoa , but several different varieties, each with its own intrinsic characteristics.
All the bars are made with raw cane sugar and sometimes seasoned with a pinch of salt (an ingredient that enhances the aromatic notes of the cocoa).
The characteristics of this tablet according to Bessone
This chocolate is made with a blend of 9 different cocoas. I wanted to create a sort of aromatic journey that is barely toned down by the small amount of sugar and the light scent of Bourbon vanilla; you can perceive the natural butter. Straus' Classical Symphony.
Cocoa. 90%
Want to learn about Silvio Bessone's world?Check out his website !
Ingredients: Cocoa beans, cocoa butter, cane sugar, soy lecithin, sea salt, natural Bourbon vanilla.
More Information
| General Information | |
|---|---|
| EAN | 7437419365315 |
|
Ingredients
Dark Chocolate No. 40 (90% Cocoa) 100g
|
|
| Origin | Costa d'Avorio |
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