Cocoa butter drops: the healthy alternative

Looking for a healthy substitute for animal fats? Cocoa butter chips are a healthy alternative for those seeking a product with a high nutritional profile and a decidedly delicious flavor.

Cocoa butter chips are rich in saturated fats (60%), monounsaturated fats (35-40%) and polyunsaturated fats (2%), but do not contain trans or hydrogenated fats.

Uses of cocoa butter drops

Cocoa butter chips are a versatile product, suitable for baked goods and other confectionery products , such as biscuits, shortcrust pastry, croissants, puff pastries, leavened products, whipped creams, pralines, and ice cream. They can also be used as an ingredient for frying, creaming, and pan-frying .

Furthermore, cocoa butter is an excellent ally for modifying the melting temperature , flavor, texture, and appearance of chocolate. It can also be used to grease molds and to waterproof highly hygroscopic ingredients , such as sugar, puffed rice, meringues, biscuits, and nougat crumbs.

Thanks to the use of cocoa butter, you can prepare baked goods and frozen desserts with crunchy ingredients that maintain their consistency for a longer period of time .

Ingredients: cocoa butter.