Molino Caputo's Nuvola Soft Wheat Flour Type 0

Molino Caputo's Nuvola Type 0 Soft Wheat Flour is an exclusive blend of soft wheat that allows for the creation of very airy doughs, whether direct or medium-rising. For this very reason, it is one of the most popular flours in the baking industry, for the production of exceptional pizzas .

The technical characteristics of this flour are:

• Protein : 12.50%
• W . 260-280
• Elasticity . P/L 0.50 / 0.60

The strength of this flour is due to its protein composition, which is able to develop an excellent honeycomb structure. It is also able to absorb a high percentage of water, making the dough more workable.

Thanks to its strength and elasticity, this flour is perfect for making pizzas with a crispy exterior and soft interior.

Molino Caputo's Nuvola Type 0 Soft Wheat Flour is a superior-quality flour, suitable for all types of baking, from pizza to baked goods such as brioche, focaccia, bread, and desserts.

Molino Caputo is a family-run mill, known throughout the world for creating exclusive wheat blends designed to make exceptional pizzas .

To learn more about the strength of flour and how to distinguish between flours, click here and click here .

Choose Molino Caputo's Nuvola Type 0 Soft Wheat Flour for your next pizza!

If you are looking for a superior quality flour, with optimal strength and elasticity, which can ensure a crispy exterior and soft interior to your pizza , choose Molino Caputo's Nuvola Type 0 Soft Wheat Flour.

Thanks to its protein composition, this flour is able to develop an excellent alveolar structure, and to absorb a high percentage of water, making the dough