"Cuor di Gianduia" hazelnut and cocoa spread, 180 g, organic
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Description / "Cuor di Gianduia" hazelnut and cocoa spread, 180 g, organic
“Cuor di Gianduia” Modicano hazelnut and cocoa spread (Denomination: Hazelnut and cocoa spread) is a specialty based on 54% Sicilian hazelnut paste, cane sugar, 6% low-fat cocoa powder, soy powder, Bourbon vanilla, emulsifier: soy lecithin.
The producer is Il Modicano.
Cuor di Gianduia is 100% organic and vegan, made with soy, fresh Sicilian hazelnuts, cocoa, and sugar cane.
Inspection body authorized by the Ministry of Agricultural, Food and Forestry Policies. Inspected operator no. D14K
Ingredients: Sicilian hazelnut paste* 54%, cane sugar*, low-fat cocoa powder* 6%, soy powder*, Bourbon vanilla*, emulsifier: soy lecithin*. (*organically grown)
May contain traces of other nuts.
More Information
| General Information | |
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Ingredients
Sicilian hazelnut paste 54%, cane sugar, low-fat cocoa 6%, soy powder, Bourbon vanilla, soy lecithin
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allergens
Soy, hazelnuts, tree nuts (traces)
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| Average Nutritional Values per 100g | |
|---|---|
| Kcal | 552 |
| Kj | 2298 |
| Proteins | 12.5 |
| Carbohydrates | 41.4 |
| of which Sugars | 34.4 |
| of which Saturates | 3.5 |
| Fats | 35.6 |
| Fibres | 8.1 |
| Salt | 0.1 |
Product attributes disclaimer Contact us to confirm