Cocoa Butter

Preparing a fluffy panettone at home has never been so simple and satisfying!

By using the right ingredients, the result will be optimal and surprising. The success of a long-leavened dessert, in fact, does not only depend on using good quality flour and yeast, but also on the vegetable fat to use in the dough. For example, Risolì, available in 250-gram and 2-kilogram packages: it is ideal, for its organoleptic properties, in creating desserts with an authentic flavor. Moreover, the value of its nutritional profile is impeccable: it has been entirely conceived by two great Italian pastry chefs, Luca Montersino and Fabio Ciriaci, to meet all needs, using raw materials of the highest quality, such as cocoa butter, rice oil, and extra virgin olive oil. An excellent product that rewards the mastery of culinary art, at the expense of hydrogenated fats and added sugars that are harmful to health. The sweet of the most magical holiday of the year will be a true delight to bring to the table, fragrant and flavorful, delicious and delicate.