Fruit

Candied Fruit: a rich selection of sweet and preservable products

In this category, you will find a wide selection of candied fruit, or candied fruits as they are commonly called. This fruit is prepared by immersing the fresh product in a saturated solution of water and sugar, which has the property of penetrating the fruits and replacing the watery part, thus increasing their shelf life. Candied fruit can be stored for a long time and can be used in many preparations or even consumed as is, for a snack or a treat, or in pastry for traditional recipes such as panettone, colomba, and Sicilian cassata.