Strong Flour

7 Items

Loading more products...

Flour for Panettone and Pandoro

In this category, we have included all the strong flours most suitable for the preparation of panettone and pandoro: with a very high W, between 300 and 400. You will find flours from Molino Bongiovanni, those from Molino Gatti, as well as Pivetti, Pasini, Dallagiovanna, and Caputo.
Chat