Molds for Pandoro and Panettone

Molds and Baking Cups for Preparing Sweets: Molino Bongiovanni

Depending on the dessert to be prepared, different molds and baking cups can be found and used. For panettoni and pandori, it is essential to have molds and baking cups available. In particular, for pandori, one can choose based on the desired weight, ranging from 100 g to 2000 g. All molds are made of high-strength aluminum. Moving on to panettoni, packages of 5 or 10 baking cups can be purchased, also based on weight and size, allowing for desserts from 100 g up to a kilo. The baking cups are made of extremely resistant non-stick paper. For both products, the chosen brand is Molino Bongiovanni, which operates in the sector covering all the various steps of dessert production, selling flours of various origins, chocolate, legumes, additives, and, indeed, molds. All while always providing a professional and high-quality result.