Caputo Cuoco Chef Red Type 00 Soft Wheat Flour 5 Kg

When talking about Naples, the first thing that comes to mind is definitely pizza, and who better than a Neapolitan mill to make the most suitable flour?
Caputo is a family-run mill, known throughout the world for creating exclusive wheat blends designed to make exceptionalpizzas (and more).
Flour with elastic and resistant gluten , for consistent doughs with an excellent flavour; easy to work with.

How to use:
Excellent for making traditional Neapolitan pizza with long leavening times . Also excellent for bread and leavened pastries (panettoni, pandori, brioches, etc.).
Using a more or less refined type doesn't change the intended use, but only the organoleptic profile and final appearance (less refined flours tend to rise less but are tastier than refined ones). However, the final result changes significantly if a "stronger" or "less" strong flour is used. The former resists very long leavening times and prolonged mechanical stress (like this Caputo red), while the latter doesn't have this ability and is therefore more suitable for products that require short leavening times , or for desserts that require considerable friability (shortcrust pastry, sponge cake, etc.).

• If you'd like to learn more about the strength of flour, click here.
• If you would like more information on how to distinguish flour, click here .