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Calcium Propionate E282 - 1Kg
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Description / Calcium Propionate E282 - 1Kg
Calcium propionate E282 is a preservative that is particularly effective in delaying the growth of mold and also has limited antibacterial activity, especially against gram-negative bacteria.
It works best in a pH range of 5-5.5; above pH 6, it progressively loses its antimicrobial efficacy. Due to its low inhibitory activity against yeasts, it is particularly suitable for the production of naturally leavened products: loaf and pre-packaged bread and rolls, and fine baked goods, including pre-packaged pastries.
It is effective against bacterial species of the Bacillus genus, responsible for the bread defect known as "rope bread." Other applications include its use in the dairy industry for the surface treatment of aged cheeses or as a preservative in Christmas pudding.
More Information
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Ingredients
Calcium Propionate E282 - 1Kg
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| Average Nutritional Values per 100g | |
|---|---|
| Kcal | 0.0 |
| Kj | 0.0 |
| Proteins | 0.0 |
| Carbohydrates | 0.0 |
| of which Sugars | 0.0 |
| of which Saturates | 0.0 |
| Fats | 0.0 |
| Fibres | 0.0 |
| Salt | 0.0 |
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