Cajun 100g

Cajun is a blend of thyme, onion flakes, garlic, sweet paprika, black pepper, white pepper, chili pepper, and cumin. This spicy spice blend, typical of the Southern United States, is now extremely popular in North America. Spicy and very flavorful, it enhances roasted, fried, and grilled meat dishes. It is used primarily with fish or chicken, but also with beef, although less frequently. The mixture is sprinkled over the meat or fish of your choice and left to marinate in the refrigerator for about an hour, then cooked in a pan or on a BBQ. The term Cajun is used to describe the language, customs, music, and cuisine typical of the French colonies in the southern United States, particularly Louisiana.