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Bongiovanni Isomalt
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Description / Bongiovanni Isomalt
Bongiovanni Isomalt: a natural, low-calorie sweetener
Bongiovanni Isomalt is a natural, low-calorie sweetener, extracted from sugar beets using a production process that differs slightly from that of sucrose (traditional sugar). Chemically, it is a polyalcohol, or sugar alcohol. It has a similar appearance and taste to traditional sugar , making it one of the most popular alternatives.
How to Use
Bongiovanni Isomalt is ideal for making desserts that reduce calories and the glycemic index. It can also be used for decorations and sculptures in pastry making, as a pulled sugar, fondant, or as a substitute for powdered sugar, as it doesn't melt as easily. To create "poured," "pulled," or "blown" objects, melt Bongiovanni Isomalt at 180°C and then stop the cooking process by immersing the container in cold water. Add about 20-30 g of water per 1 kg of Bongiovanni Isomalt in small amounts, then place on silicone mats and proceed with the various creations.
More Information
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